This is my favorite go to snack right now. The weather just started to get cold in Northern California and a hot snack in the middle of the day is literally saving my work from home life. I buy a basket at the Farmers market each Sunday [[sometimes two]].
Ingredients
- Basket of Shishito Peppers (2 cups)
- 1 tbsp Trader Joes Coconut Aminos
- 3 stems of green garlic (baby garlic)
- 1 tbsp extra virgin olive oil
- 1/2 tbsp red pepper flakes (more or less depending on desired spiciness)
With the pan on high, brown the garlic in the olive oil. Add the coconut aminos and toss in your peppers. Let them blister and brown, usually 3-5 minutes on each side. After you pull them off the heat sprinkle with red pepper flakes and sea salt to taste.
enjoy!
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