Cooking @ home :: Harvest Hash 🍂

 I went to Craft Roots a couple weeks ago [[ if you haven't visited them in Morgan Hill- this is your sign to go]] and got to enjoy dinner there. The menu rotates and for the autumn season they had something called a harvest hash. This is my knock off recipe that feeds 2 as a meal or 4 as a side dish.

Ingredients 

• 8 small/medium potatoes
• 1/4 medium red onion 
• 15 brussels sprouts 
• 2 large carrots
• 2 small heads of broccoli 
• 1 tbsp Trader Joes 21 Seasoning Salute
• 1 tsp black pepper 
• 2 tbsp extra virgin olive oil 

Preheat your oven to 420 degrees. Chop everything into 1/2 inch to full inch pieces depending on the ingredient. See below for brussels, potato and onion examples. 

Bake for 20 - 30 minutes depending on your desired crispiness. ;)