Monday, May 21, 2018

Devon's Dish: [[THE BUCHER'S SON.]] restaurant review


As soon as I turned the corner, I saw the line. It was good sized, but I wasn't about to turn back. I watched a few videos and then checked out the menu. After finding "The Butcher's {vegan} Son" on Instagram, I decided to check them out a couple Saturdays ago. 

They had so many dishes to offer, some of my favorites were; the fried mozzarella meatball and the Chili garlic chicken B.L.A.T. I decided on one savory and one sweet. I wanted to get a better opinion and more importantly.. I was starving. It was definitely filled with foodies, and hipsters, but also families and large groups of friends and couples, everyone seemed stoked to be there. 

I knew it was going to be good. 


What can I say about the decor. I felt like I was in a place that was originally a flower shop, then 1950's diner and now had a mid century modern twist. The staff was super friendly, let me carry Maddie as I waited in line. The space behind the counter was microscopic but the staff moved around like a perfectly choreographed dance routine. 



The donuts were out of this world. I didn't eat one since I knew I'd already be in trouble with what I was planning to order.. They were perfect little pillow of friend dough, eclectically decorated using various toppings. 

Since I had Maddie with me, I had to sit outside.. which was fine. Like I said earlier, the day was perfect. Luckily, right after I put in my order of pancakes and Level 8 vegan sandwich and left the restaurant, I spotted a sunny table open up. 







My food was really delicious. On a scale of 1-10 I would say the sandwich was an 8 and the pancakes were a 9.5. I enjoyed the sandwich, but would skip the bacon and the cream cheese next time. The flavors were good, but combined they were too strong for my taste. The "chicken" was great, texture and flavor were on point. The bacon on it's own was good, but I was prefer it more crispy. The pancakes were perfect, The only thing that could have made them a 10, would be a side of blackberry jam. Of course I offered samples and Maddie liked the bacon most. 






Saturday, May 19, 2018

Gallivanting around Berkeley




it was a perfect day.



packed up the car and drove to Berkeley to search of vegan deliciousness.
I found it. 

Read more about that here.




The restaurant that I was adventuring to was in a neighborhood I had never been to. I thought it would be fun to park a bit further, so I could walk around and see the area. It was pretty calm, not crowded. I found a small park where Maddie and I played around in. 




shoes: Sperry x Jcrew; jeans: old from Macys; top: target; glasses: Celine 
















Wednesday, March 7, 2018

Devon's Dish [[ Church Creek Cellars ]]





Wow Wow Wow. 
I don't have enough room, for all the wonderful things I could say about 

How cute are the horses that greet you as you pull in?? 




The newest winery to open in Santa Clara county, with the best views and hospitality, imaginable! When you are surrounded by 21 acres of gorgeous grape vines and panoramic views, you don't want to be stuck indoors. So they have built a beautiful open air Ramada, complete with a long bar and delightfully large, outdoor heaters.



With numerous award winning releases, you can't go wrong in picking any. Whether you choose to buy a few bottles to take home or stay awhile and sip under the oak tree, your experience will keep you coming back. 

Plus they have a wine club (join here) and don't let your glass go empty.





Church Creek Cellars prides themselves and their work, on the individual attention given to each plant. They believe that when you grow, nurture and hand pick a plant for production, you have the ability to select at the peak of ripeness for the overall style of wine they are trying to achieve.



They believe in the "vine-to-bottle" approach, something we in California know very well.. as "farm-to-table" has become increasingly popular in the last few years. The idea behind it, in it's most honest form, is that all parties involved in the process complete production in the most raw and natural way possible. No middlemen, no marketers, no distributors. You will meet the wine making team, and they are happy to walk you through their journey with each and every plant.


Me sitting with my parents enjoying the cabernet sauvignon. 

CHEERSSS 

Estate varietals include: Cabernet Sauvignon, Cabernet Franc, Merlot, Sangiovese, Malbec, Zinfandel, Tempranillo, Syrah, Petite Sirah, Petit Verdot, and Pinot Noir. (read more here


Diana look cute on the left talking with visitors || A packed tasting room on the right. 


Cooper has been working around the clock. Start ups often require you to wear multiple hats and multitask quite a bit.

Here he is shown as lead sommelier, earlier he was working as the official greeter and toast maker, and before that he was regulating the crowds as head of security.



So how do I know so much about this fabulous new winery??!
I actually had the honor of babysitting this (not so little) nugget of cuteness when she was a year old through age 12. Here she is working with her Dad (above) and standing taller than me (below) 

Now, that's a reality check, let me go have a cry. 




A little OOTD inspiration
Ralph Lauren striped shirt (similar here)
Denim jacket (old, similar here
pins have been collected over the years. 




Me and Cooper taking a selfie.. what is everyone looking at? 

Friday, February 23, 2018

Devon's Dish: [[THE TIPPING TEAPOT.]] restaurant review




 The Satori Tea Room was first introduced to me when I visited their location nestled deep in the center of downtown San Jose. Since then, that shop has moved to Saratoga, a tiny town  located at the base of the Santa Cruz mountains. I had the most wonderful time visiting this tea room, not to mention it was Superbowl Sunday.. so talk about having the place to yourself. :) 

My Aunt suggested that we come here for an afternoon and have some fun in memory of Nana. 
She was terribly British. I mean, a woman who was against getting her U.S. Citizenship because she was clearly a British woman and never converting. 


Here is my aunt, sipping her tea. I chose a Geisha green tea mix, which was light and airy but still remained true to its well-known flavor. My cup had the prettiest saucer, with dozens of flowers painted on it's surface. They have the best collection of dishes.. which, actually. it isn't a collection come to think of it.. Every cup a saucer is different and the tea pots are all different types, from classic hand painted roses, to funny shapes and colors. 

My sister had a gold elephant.  


We decided to get the "Tea for Two" but ordered two rounds so that would it would feed all four of us. I could have eaten about twelve more sandwiches, to tell you the truth ( they were so good ). Our scones were fresh from the oven, and they serve jam and clotted cream and lemon curd. The sandwiches I liked most were the pesto pumpkin seed and the pear, arugula and gorgonzola. 

Of course they have the traditional English cucumber and creme cheese, if you fancy. 


Just look at all the amazing pastries. The madeleine cookies were
 so good and I spread the jam on them, which was just divine. I could not stop with the chocolate french macarons, I think I even stole my Mom's share. They have dark chocolate and white chocolate petite fours which were decorated with tiny hearts. All the desserts were so pretty, but we managed to eat them.   


Here is a picture of my Sister, Nana and I.

The interior is a mixture of over-stuffed furniture, covered in all different fabrics. I loved the delicate vintage accessories, like the framed mirrors on the wall or the embroidery on the pillows. The colors in the shop are bright and inviting. The huge windows in front, light the gift area and show off all the tea mixtures available for purchase. The street outside, is lined with other shops, restaurants and tasting rooms. 






Wednesday, February 21, 2018

Rosso Corsa




I've definitely worn this red jumpsuit before. I can literally count on one hand, the number of times I've worn it, even though I think it's been owned for about five years. I feel really sassy when I get the chance to wear it. 

Kind of how a Ferrari is sassy, especially when it comes in red. 




This is part one of my day. My aunt is so adorable and suggested us ladies all go out for tea, as an honor to my Nana. The last time she and my Uncle came out, they treated Nana to lunch at a tea room. She loved it and so Aunt Randi booked us an afternoon at Satori Tea room. So more about that in the next blog post. 


I love a good brick wall. <3 


Here is a photo from after tea.
 My sister on the left, my Aunt Randi in the center and me on the right. 





ciao xx
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