Wednesday, August 21, 2013

good grub

Panko Breaded Coconut Shrimp, recipe from here 

fresh is always best
ALWAYS boil your plantains for 10 or so minutes before frying

Stabbing and slicing your sweet potatoes speeds up the boiling process

can be purchased from here or Cost Plus
bon appetit <3

My Island Nosh
Chicken: marinade for 1 hour in the refrigerator and grill on the BBQ for 10 minutes on each side. Add extra Jerk Sauce to the top if you want more flavor and spice.

Plantains: Cut the ends off of each plantain and boil for 10 minutes. Brown some butter in a small fry pan and add sliced plantains. Allow to crisp and brown for about 10 minutes (or until they reach a color you like)

Bean Salad: Cube and stab your sweet potatoes and boil until tender, about 15 minutes. While they are boiling, put green beans and tomatoes in a large fry pan on medium with olive oil, cinnamon, nutmeg, red chili flakes and diced jalapenos. add your potatoes and cook until they brown a bit.

Cube up avocado and mango and 1/2 a juicy lemon. Sprinkle a little sea salt to enhance the natural flavor.

grab a beer or jumbie and enjoy xo


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