I needed some of that the night I made these donuts.
My sister and I could not eat them fast enough.
And that was when they tasted the best; hot out of the oven with a sprinkle of Cinnamon sugar.
"wait, did she just type, 'oven'?"
Yes, I did. I found that if the deep fried them for 40 seconds and then baked them at 380 for 10 minutes, it gave the perfect texture, both inside and out.
The original recipe came from here, all I did different was add a 1 teaspoon of cardamom and I used heavy cream instead of buttermilk, since I was making bite sized donuts. I also change the cooking method, as mentioned above.
They are perfect for Sunday morning breakfast, sharing with the kids or even just for you.