I think stuffing is probably my favorite part of the Thanksgiving meal.
I grew up with the traditional type; carrots, celery, that country homestyle flavor right out of the bird. But over the years as my passion for cooking has grown and with every cooking magazine or blog I read- I find that there are so many more recipes that I want to try.
Don't get me wrong I looove my Mom's stuffing.
But I want to try some new ideas and new flavors- sweet, savory, spicy..
These are three that I am most interested in recreating.
Southern Cornbread Stuffing