Last night I had the urge to bake a cake. With some vanilla yogurt I had in the fridge, I found this recipe and thought I would give it a go. I made mine in a loaf pan instead of individual servings. So add another 10-15 minutes to your bake time. Just for fun, I thought I would ribbon some blackberry preserves through the top. I think lemon and blackberry pair really well together because of the sweet and tart flavors. Good thing my co-workers always try my concoctions. I'm not sure if they are being supportive or if they just love food... Either way, I don't have a cake staring at me for the remainder of the week and I get my baking fix.
win // win!!