|Maddie trying to look like a stuffed toy|
I really was finding it hard to decide which book I liked best. Then I saw that the price was so cheap for either, I made the executive decision to get both. I am very eager to dive in to both of them. I think I'll keep the Kitchen Desk Reference close when I'm cooking. It offers great suggestions and FAQ- like if the recipe says "...so many grams of flour" I know that it equates to so many cups, very convenient. I always seem to stumble upon recipes that come from Britain, strange how that happens.