Wednesday, November 21, 2012

cheesecake and pie


As mentioned earlier this week.. I am in charge of the dessert table for Thanksgiving part one. I decided to go with a New York cheesecake and yummy Pumpkin pie bars. Classic always wins. This morning I am running in the San Jose Turkey Trot 10K. So I can be sure that I will be sampling both desserts tonight.

Last night, after I was finished baking, I decided the Cheesecake needed something else because it didn't look right naked. So I decided to add some caramel sauce with black sea salt- that was given to me as a Hawaiian souvenir . I love it, by the way. I figure you really can't go wrong sweet and salty..


The pumpkin pie bars sounded like a good take on the traditional. Except they are made with a ginger snap crust. Plus the added benefit is that you can cut as much or as little as you like, depending on the amount of room you have left. Hopefully I picked the right treats and have something for everyone. I wish you a wonderful Holiday with those you love and lots of yummy dishes for you to enjoy throughout the day and many sweet memories for you to be thankful for next year.







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