The cake I made last night was so good and so easy- everyone loved it. I was at dinner the other night, we went out for Caribbean food (which was amazing) and now I'm in this tropical feeling but stuck in rain boots because it's raining outside.
photo courtesy of my boyfriend.. examples of his talent
Put the mix, 4 eggs, 1 cup coconut milk, 1/3 cup coconut oil, 1/4 teaspoon of some extract that you have on hand (I didn't have coconut extract an obvious choice so I used vanilla) and a cup of shredded coconut. Pour it out into your baking containers and bake it at 325degrees for 25 minutes.
1- 9 inch is 30-35 mins
1-9x13 is 24-30 mins
cupcakes are about 22 mins ( I don't know how they got that random time??)
I always grease my nonstick pans, I just don't want any parts to stick because I hate the way uneven cake looks. But you don't have to be as overly cautious as I am.